Thẻ cho Nấu ăn

food-safety × 384
baking × 367
equipment × 299
substitutions × 254
bread × 225
eggs × 167
meat × 135
flavor × 114
chicken × 114
food-science × 114
sauce × 106
frying × 102
cheese × 99
coffee × 91
temperature × 89
freezing × 85
dough × 83
cleaning × 83
rice × 82
chocolate × 82
oil × 82
vegetables × 82
pasta × 80
spices × 78
fruit × 74
beef × 74
salt × 73
pizza × 71
language × 68
boiling × 68
cake × 68
tea × 65
sugar × 61
oven × 60
butter × 60
cookies × 58
milk × 58
fish × 57
knives × 57
onions × 57
potatoes × 56
soup × 56
garlic × 54
cooking-time × 53
tomatoes × 52
steak × 52
flour × 51
cast-iron × 51
yeast × 50
dessert × 50
grilling × 47
sous-vide × 45
cookware × 44
water × 44
refrigerator × 44
microwave × 44
measurements × 43
slow-cooking × 42
deep-frying × 41
candy × 38
cream × 38
beans × 38
herbs × 37
stock × 37
fats × 35
canning × 34
ice-cream × 34
vegan × 33
barbecue × 33
vegetarian × 32
chemistry × 31
pork × 31
sourdough × 30
knife-skills × 30
pie × 30
bacon × 29
roasting × 29
seasoning × 29
sushi × 28
curry × 28
yogurt × 28
seafood × 27
fermentation × 27
turkey × 27
pan × 27
drinks × 27
alcohol × 26
shopping × 26
pancakes × 26
brining × 25
utensils × 25
noodles × 25
stove × 25
wine × 25
honey × 25
history × 24
vinegar × 23
cocktails × 23
nuts × 22
steaming × 22
marinade × 22
gelatin × 22
hamburgers × 22
mold × 21
sauteing × 21
bananas × 21
pastry × 21
batter × 21
thickening × 20
crust × 20
sausages × 20
texture × 20
peeling × 20
thai-cuisine × 20
rice-cooker × 19
olive-oil × 19
reheating × 19
raw-meat × 19
mushrooms × 19
storage × 18
defrosting × 18
smoking × 18
mixing × 18
carrots × 17
beer × 17
cheesecake × 17
coconut × 17
heat × 17
grinding × 17
brownies × 17
seeds × 17
tenderizing × 17
cutting × 16
ripe × 16
risotto × 16
allergy × 16
avocados × 16
baking-soda × 16
syrup × 15
apples × 15
popcorn × 15
sharpening × 15
spicy-hot × 15
mayonnaise × 15
kneading × 15
maintenance × 15
juice × 15
wok × 15
corn × 15
resources × 15
ground-beef × 15
jam × 15
ginger × 14
lemon × 14
emulsion × 14
egg-whites × 14
gas × 14
starter × 13
gluten-free × 13
crockpot × 13
frying-pan × 13
chili × 13
roux × 12
pickling × 12
vanilla × 12
salmon × 12
beverages × 12
pumpkin × 12
stir-fry × 12
pizza-stone × 12
espresso × 12
non-stick × 12
lentils × 11
oranges × 11
blender × 11
broth × 11
sandwich × 11
oats × 11
roast × 11
spaghetti × 11
glass × 11
organization × 11
smell × 11
pepper × 10
spoilage × 10
shrimp × 10
raw × 10
citrus × 10
omelette × 10
chickpeas × 10
induction × 10
soy × 10
french-fries × 10
venison × 10
lasagna × 10
pot × 10
color × 10
conversion × 10
decorating × 10
botulism × 10
cookbook × 10
fire × 10
drying × 9
tempering × 9
tortilla × 9
stews × 9
dairy × 9
calories × 9
meringue × 9
bones × 9
ham × 9
eggplant × 9
ribs × 9
caffeine × 9
pineapple × 9
flatbread × 9
basil × 9
acidity × 9
mint × 8
soaking × 8
fudge × 8
icing × 8
spinach × 8
fresh × 8
organic × 8
chips × 8
thawing × 8
condiments × 8
dumplings × 8
convection × 8
breakfast × 8
cupcakes × 8
salad × 8
vacuum × 8
macarons × 8
skin × 8
dutch-oven × 8
lamb × 8
buttermilk × 8
camping × 8
tofu × 8
moisture × 7
polenta × 7
extracts × 7
wheat × 7
gravy × 7
lime × 7
rising × 7
caramel × 7
kitchen × 7
restaurant × 7
kosher × 7
skillet × 7
infusion × 6
custard × 6
dairy-free × 6
soda × 6
almonds × 6
flowers × 6
waffle × 6
soymilk × 6
low-carb × 6
foam × 6
curing × 6
smoothie × 6
duck × 6
starch × 6
proofing × 6
jerky × 6
bechamel × 6
grating × 6
coloring × 6
paprika × 6
cinnamon × 6
melting × 6
saffron × 6
shellfish × 6
cornstarch × 6
crepe × 6
mozzarella × 5
burnt × 5
braising × 5
squash × 5
liqueur × 5
toffee × 5
blowtorch × 5
additives × 5
gnocchi × 5
tasting × 5
quickbread × 5
juicing × 5
parsley × 5
kimchi × 5
mortar × 5
wasabi × 5
frosting × 5
hot-sauce × 5
muffins × 5
truffles × 5
peanuts × 5
poaching × 5
olive × 5
lobster × 5
bay-leaf × 5
meatballs × 5
lettuce × 5
salsa × 5
tamales × 5
mistakes × 5
maillard × 4
wood × 4
beets × 4
ceramic × 4
paneer × 4
low-fat × 4
artichokes × 4
bagels × 4
frozen × 4
grains × 4
chilling × 4
zucchini × 4
mousse × 4
containers × 4
poultry × 4
cocoa × 4
fried-eggs × 4
tartare × 4
chestnuts × 4
sodium × 4
grapes × 4
packaging × 4
plating × 4
kiwifruit × 4
sauerkraut × 4
kettle × 4
butchering × 4
rabbit × 4
shortcuts × 4
learning × 4
cilantro × 4
ketchup × 4
vodka × 4
pita × 4
mango × 4
efficiency × 4
produce × 4
paella × 4
carbonara × 4
ratio × 4
asparagus × 4
cod × 4
flan × 3
brisket × 3
scallops × 3
yolk × 3
ganache × 3
chutney × 3
aging × 3
ramen × 3
kefir × 3
ravioli × 3
broccoli × 3
griddle × 3
crab × 3
peaches × 3
broiling × 3
vitamins × 3
leavening × 3
quiche × 3
serving × 3
catering × 3
quinoa × 3
parmesan × 3
sweeteners × 3
toasting × 3
cold-brew × 3
pantry × 3
okra × 3
liver × 3
chai × 3
chopping × 3
bear × 3
faq × 3
seasonal × 3
sifting × 3
dry-aging × 3
celery × 3
reduction × 3
mussels × 3
sour-cream × 3
pestle × 3
blanching × 3
ghee × 3
offal × 2
mascarpone × 2
pairing × 2
rhubarb × 2
xanthan × 2
simmer × 2
cornmeal × 2
hominy × 2
roast-beef × 2
mustard × 2
tumeric × 2
searing × 2
jalapeno × 2
goose × 2
apple-pie × 2
lemonade × 2
fondue × 2
plums × 2
jerk × 2
game × 2
veal × 2
pork-chops × 2
kombucha × 2
msg × 2
jelly × 2
masa × 2
stoneware × 2
pate × 2
pot-pie × 2
teflon × 2
peel × 2
casserole × 2
sugar-free × 2
oregano × 2
pudding × 2
tamarind × 2
rolls × 2
puree × 2
pork-belly × 2
buckwheat × 2
malt × 2
watermelon × 2
whipper × 2
vocabulary × 2
disposal × 2
software × 2
doughnuts × 2
whiskey × 2
ceviche × 2
tuna × 2
tahini × 2
hummus × 2
clothing × 2
sorbet × 2
alfredo × 2
uht × 2
octopus × 2
flambe × 2
mash × 2
honeycomb × 2
alkalinity × 2
allium × 2
pancetta × 2
pectin × 2
kangaroo × 2
melon × 2
rye × 2
hot-dog × 2
milling × 2
granola × 2
haddock × 2
gumbo × 2
lid × 1
acid × 1
filling × 1
barley × 1
shredding × 1
julienne × 1
matchstick × 1
dicing × 1
pickles × 1
african × 1
flax × 1
chia × 1
cost × 1
basting × 1
dip × 1
dashi × 1
pretzels × 1
keto × 1
sunchokes × 1
wholewheat × 1
kale × 1
date-fruit × 1
shallots × 1
dishwasher × 1
toaster × 1
mutton × 1
margarine × 1
glaze × 1
standards × 1
chorizo × 1
marrow × 1
legumes × 1
timing × 1
velveting × 1
parchment × 1
pecan × 1
seitan × 1
salami × 1
confit × 1
brie × 1
feta × 1
sprinkles × 1
leeks × 1
mate × 1
stuffing × 1
crock × 1
aroma × 1
pop-rocks × 1
gammon × 1
moose × 1
cucumbers × 1
pot-roast × 1
untagged × 1
safety × 1
focaccia × 1
cabbage × 1
cubes × 1
bouillon × 1
free-range × 1
kebab × 1
charcoal × 1
parsnip × 1
sashimi × 1
minestrone × 1
pulses × 1
rum × 1
exhaust × 1
children × 1
thai × 1
crumble × 1
guava × 1
kohlrabi × 1
crudo × 1
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